Menus

Soupe À L'oignon Gratinée

Classic onion soup, baguette crostini, gruyère, provolone, beef broth

$19.00
Potato Leek Soup

served hot, garlic flan, parmesan crisp croutons

$18.00
Selection de Fromage Charcuterie

Chef selection of artisanal cheeses, pate, cured meats, cornichons

$38.00
Le Tartare De Thon

Ahi tuna, miso, ponzu, wasabi vinaigrette, smashed avocado, cucumber

$33.00
Gâteau De Crabe

Baked jumbo lump crab, whole grain mustard veloute

$36.00
Carpaccio De Boeuf

thinly sliced prime beef filet, lemon truffle oil, arugula, parmesan cheese

$27.00
Les Escargots De Bourgogne Au Beurre D'ail

snails, garlic, herb butter

$23.00
Le Souffle Au Fromage

award winning signature dish since 1972, gruyere and parmesan cheese, white truffle oil, garden salad

$37.00

Salade de Laitue

Boston lettuce, green apple, shallots, chives, radish, mustard vinaigrette

$22.00
Salade Folle

haricot verts, grana padano, sundried tomatoes, candied walnuts, creamy truffle dressing

$24.00
Salade D’endives Au Roquefort

Red & white endive spears, apples, candied walnuts, roquefort, Bordeaux reduction

$25.00
Asperges Pochées, Sauce Mousseline

Poached asparagus, hollandaise sauce

$23.00
Duo De Betteraves Aux Pistaches & Fromage De Chevre

roasted beets, goat cheese pannacotta, candied pistachio, red beet mousse, pistachio vinaigrette

$25.00

Oysters 1 Dozen

Mignonette, cocktail sauce

$29.00
Jumbo Shrimp Cocktail

cocktail sauce

$23.00
Colossal Crab Cocktail

cocktail sauce

$27.00
Seafood Tower

Tuna tartare, 1/2 lobster tail, 6 oysters, 4 shrimp

$75.00
Altima Caviar - Amber Oscietra

Blinis, diced onion, chives, chopped egg, creme fraiche

$135.00

Poulet Fermier Aux Morilles

Roasted half chicken, soft polenta, morel sauce

$43.00
Carré D’agneau

herb crusted Australian rack of lamb, potato gratin, rosemary au jus

$65.00
Tournedos Bordelaise

8oz seared prime filet mignon, pomme puree, red wine sauce

$66.00
Steak Frites

12oz prime New York strip, au poivre sauce, pomme frites

$67.00
Confit de Canard

Duck leg confit, potatoes sarladaise, natural jus

$45.00
Boeuf Bourguignon

Braised short rib, Bordeaux, pearl onions, carrots, pomme puree, lardons, champignons

$47.00

Saint-Jacques Celery-Rave Puree

Seared scallops, celery root mousseline, beurre blanc

$51.00
Moules Frites

Steamed mussels, white wine, shallots, creamy garlic & herb broth, pomme frites

$37.00
Pave De Saumon Aux Lentilles

Seared salmon filet, organic black lentils, dijon mustard cream sauce

$45.00
Loup De Mer

Grilled branzino, sauteed spinach, cherry tomatoes, capers, leeks, white wine

$57.00
Poisson Of The Day

*Market Price - ask your server for our daily selection and preparation

Market Price
Risotto Aux Champignons Sauvages

wild mushroom risotto

$33.00

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