Menus

Soupe À L'oignon Gratinée

Classic onion soup, baguette crostini, gruyère, provolone, beef broth
Vichyssoise

Chilled potato leek soup, garlic flan, parmesan crisp croutons
Selection de Fromage Charcuterie

Chef selection of artisanal cheeses, pate, cured meats, cornichons
Le Tartare De Thon

Ahi tuna, miso, ponzu, sesame oil seasoning, smashed avocado, cucumber
Gâteau De Crabe

Baked jumbo lump crab, whole grain mustard veloute
Duo De Betteraves Aux Pistaches & Fromage De Chevre

roasted beets, goat cheese pannacotta, candied pistachio, red beet mousse, pistachio vinaigrette
Carpaccio De Boeuf

thinly sliced prime beef filet, lemon truffle oil, arugula, parmesan cheese
Les Escargots De Bourgogne Au Beurre D'ail

snails, garlic-herb butter
Le Souffle Au Fromage

award winning signature dish since 1972, gruyere and parmesan cheese, white truffle oil, garden salad

Salade de Laitue

Boston lettuce, green apple, shallots, chives, radish, mustard vinaigrette
Salade Folle

haricot verts, grana padano, sundried tomatoes, candied walnuts, creamy truffle dressing
Salade D’endives Au Roquefort

Red & white endive spears, apples, candied walnuts, roquefort, Bordeaux reduction
Asperges Pochées, Sauce Mousseline

Poached asparagus, hollandaise sauce

Poulet Fermier Aux Morilles

Roasted half chicken, garlic roasted petite legumes, morel sauce
Carré D’agneau

Australian rack of lamb, mint jelly, gateau aux pomme de terre, tomato concasse, rosemary jus
Tournedos Bordelaise

8oz seared prime filet mignon, pomme puree, red wine sauce
Steak Frites

12oz prime New York strip, au poivre sauce, pomme frites
Confit de Canard

Duck leg confit, potatoes sarladaise, natural jus
Boeuf Bourguignon

Braised short rib, Bordeaux, pearl onions, carrots, pome puree, lardons, champignons

Saint-Jacques Celery-Rave Puree

Seared scallops, celery root mousseline, beurre blanc
Moules Frites

Steamed mussels, white wine, shallots, creamy garlic & herb broth, pomme frites
Pave De Saumon Aux Lentilles

Seared salmon filet, organic black lentils, dijon mustard cream sauce
Loup De Mer

Grilled branzino, sauteed spinach, cherry tomatoes, capers, leeks, white wine
Poisson Of The Day

ask your server for our daily selection and preparation

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