Menus
- Hors D’oeuvres / Appetizers
- Salads
- Fruits de Mer / Raw Bar
- Les Viandes / Meats
- Poissons et Fruits de Mer / Fish & Seafood
- Sides
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Soupe À L'oignon Gratinée
Onion soup, rich beef broth, gruyère, provolone
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Selection de Fromage Charcuterie
Chef selection of fine cheeses, pate, cured meats, cornichons
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Le Tartare De Thon
Ahi tuna, wasabi, miso, sesame oil seasoning, avocado
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Gâteau De Crabe
Baked jumbo lump crab, whole grain mustard
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Salade de Laitue
Boston lettuce, shallots, chives, shaved radish, mustard vinaigrette
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Salade Folle
French green beans, parmesan and padano cheese, sundried tomatoes, candied walnuts
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Salade D’endives Au Roquefort
Red & white endives, apples, roasted walnuts, roquefort cheese dressing
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Duo De Betteraves Aux Pistaches & Fromage De Chèvre
Golden & red beets, fresh goat cheese, candied pistachio, herb vinaigrette
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Asperges Pochées, Sauce Mousseline
Poached asparagus, hollandaise sauce
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Oysters 1 Dozen
Mignonette cocktail sauce
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Jumbo Shrimp Cocktail
French cocktail sauce
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Colossal Crab Cocktail
French cocktail sauce
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Poulet Fermier Aux Morilles
Roasted organic half chicken, haricots verts, yukon gold mashed potatoes, morel sauce
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Carré D’agneau
Roasted rack of lamb, ratatouille, rosemary jus
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Tournedos Bordelaise
8 oz seared filet mignon, pomme puree, red wine sauce
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Steak Frites
12 oz prime New York strip, green & red peppercorn sauce, French fries
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Confit de Canard
Duck leg confit, potatoes sarladaise, natural jus
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Saint-Jacques Celery-Rave Puree
Seared scallops, celery root mousseline, classic beurre blanc
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Moules Frites
Steamed mussels with white wine, shallots, garlic & herbs, touch of cream, French fries
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Pave De Saumon Aux Lentilles
Seared salmon filet, organic black lentils, dijon mustard cream sauce
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Loup De Mer Mediterranean
Sautéed branzino filet, spinach, cherry tomatoes, capers, white wine
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Pommes Frites *
Sautéed haricots verts
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Sautéed Spinach *
Pomme purée
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Fricassee De Champignons *
Ratatouille