Menus

Soupe À L'oignon Gratinée

Onion soup, rich beef broth, gruyère, provolone
Vichyssoise

Chilled potato leek soup
Selection de Fromage Charcuterie

Chef selection of fine cheeses, pate, cured meats, cornichons
Le Tartare De Thon

Ahi tuna, wasabi, miso, ponzu, sesame oil seasoning, avocado, cucumber
Gâteau De Crabe

Baked jumbo lump crab, whole grain mustard
Duo De Betteraves Aux Pistaches & Fromage De Chevre

roasted beets, goat cheese, candied pistachio, pistachio vinaigrette
Carpaccio De Boeuf

thinly sliced prime beef filet, lemon truffle oil, arugula, parmesan cheese
Les Escargots De Bourgogne Au Beurre D'ail

snails with garlic-herb butter
Le Souffle Au Fromage

award winning signature dish since 1972 gruyere and parmesan cheese, white truffle oil, garden salad

Salade de Laitue

Boston lettuce, shallots, chives, shaved radish, mustard vinaigrette
Salade Folle

French green beans, parmesan and padano cheese, sundried tomatoes, candied walnuts, creamy truffle dressing
Salade D’endives Au Roquefort

Red & white endives, apples, candied walnuts, roquefort cheese dressing
Asperges Pochées, Sauce Mousseline

Poached asparagus, hollandaise sauce

Poulet Fermier Aux Morilles

Roasted organic half chicken, haricots verts, yukon gold mashed potatoes, morel sauce
Carré D’agneau

Grilled Australian rack of lamb, ratatouille, rosemary jus
Tournedos Bordelaise

8oz seared prime filet mignon, pomme puree, red wine sauce
Steak Frites

12oz prime New York strip, green & red peppercorn sauce, French fries
Confit de Canard

Duck leg confit, potatoes sarladaise, natural jus
Boeuf Bourguignon

braised boneless short rib, red wine, pearl onions, carrots, served with fresh tagliatelle
Le Cheeseburger Maison

10oz grilled Black Angus burger, comte cheese, lettuce, tomato, onion, pickle, house sauce, sauteed onions & mushrooms, French fries

Saint-Jacques Celery-Rave Puree

Seared scallops, celery root mousseline, classic beurre blanc
Moules Frites

Steamed mussels with white wine, shallots, garlic & herbs, touch of cream, French fries
Pave De Saumon Aux Lentilles

Seared salmon filet, organic black lentils, dijon mustard cream sauce
Loup De Mer Mediterranean

Sautéed branzino filet, spinach, cherry tomatoes, capers, white wine
Poisson Of The Day

ask your server for our daily selection and preparation

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